How can you prevent your kitchen from this Coronavirus covid19?
Bathrooms and kitchens are areas that harbor germs in the home. The study found that COVID-19 can remain in the air for up to 3 hours, and live on surfaces such as up to 24 hours and plastic and stainless steel for up to 3 days but proper cleaning and a special type of cleaners can clean germs and viruses.
According to the World Health Organization hand washing and hygiene practices protect yourself and others from the coronavirus.
Germs can spread anywhere in the kitchen and bathroom. So it’s important to wash your hands and kitchen surfaces before and after making food.
The main way that contamination spreads in the kitchen is by our hands. Too often, people don’t wash their hands before making food. And people often don’t wash their hands between handlings possibly contaminated foods such as meat and other foods, so always wash your hands before and after and when you need it. , because this is the best way to prevent this covid19.
When it comes to kitchens, you have to focus on the cupboard and drawer knobs, pulls, and fronts. Also, you clean the handles, countertops, and fronts of appliances, such as the refrigerator, dishwasher, oven, and toaster oven.
Here are some tips to prevent the virus from the kitchen:
- The main thing is your kitchen surface and Countertops, Most people use their countertops not only for food prep, but also for possibly tainted items such as grocery bags, mail, or household objects. Clean them well. Then spray or clean with a bleach solution. Allow the air clear.
- When you use Can openers, handheld and electric must clean after the use. After cleaning, wipe it with a homemade cleaner or any bleach solution and then let air dry it.
- Most important and frequent usage of Cutting boards: For your hygiene If practical, keep 2 cutting boards. Use 1 for meat and 1 for fruits and vegetables. Clean after each use. The meat cutting board should be sprayed or wiped with your bleach solution. Rinse the board in water before the next use. This helps remove the remaining bleach taste from the board. Veggies cutting boards should be washed in warm water after every use.
- Dishrags, towels, sponges, and scrubbers. These are often highly unhygienic and contaminated. You shouldn’t use a sponge in the kitchen on a daily basis when you are going to stop this, use a clean dishcloth daily. After use, wash it and let air dry. Scrubbers (metal or plastic) should be washed in the dishwasher each time you run it.
- Sink drains and P-trap or J shaped pipe. When you have done your work in the kitchen or the best practice is before going to bed, pour 1 cup of hot water into the drain. Wait a minute for the drain to soak up heat from the water. Then pour in 1 cup of chlorine bleach. Let this stand for the night. This should be done every 1 to 2 weeks. This will help sanitize the drain and keep odors down; it will also help keep the drain running freely.
- Refrigerators. The fridge should be cleaned thoroughly from time to time. above all the fridge handle, because we can’t see the germs, After cleaning, it should be wiped with your cleanser. Don’t let food get moldy or decay in the fridge.
- It’s hard to clean Complex appliances, such as food processors, blenders, and eggbeaters. The dishwasher is the best way to clean these items. You can put the washable parts of these items in the dishwasher.
Carefully clean the equipment used in cleaning at the end of the cleaning process.
- Wear gloves to protect the hands when cleaning surfaces and all kitchen gadgets. After cleaning, the gloves must either be carefully washed and dried or replaced with a new pair.
- Wash hands and forearms with water and soap when the gloves are taken off.
- Wash hand methodically for 20 seconds.
Make this a habit, especially before meals and after using the bathroom, whether you’re sick or not.
If soap and water are not available, an alcohol-based hand sanitizer that contains at least 60% alcohol can be used to clean your hands. Use a 60% alcohol cleaner and solution for a wipe of your kitchen appliances and all things.